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Commercial Kitchen & Storage Build in Woking Surrey
Food Prep & Dry Store Construction
CLIENT
Bird in Hand Pub, Woking
STYLE
Functional & Hygienic
SERVICE
Commercial Construction
About the project
The owners of Bird in Hand, a well-loved pub in Woking, approached us to construct a new food preparation and dry storage facility to support their growing business. Initially, the plan was to reinforce and upgrade the existing structure, but after a thorough assessment, it became evident that the building was beyond repair. Instead, we demolished the old structure and constructed a brand-new, purpose-built space designed for efficiency, hygiene, and long-term durability.
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Challenges and solutions
The primary objective was to create a compliant, purpose-built food preparation facility that would meet commercial standards and support the pub's growing operations. This was achieved through:
Solutions:
Executing a complete demolition of the original unstable building, creating a clean slate for a properly designed commercial space.
Installing a reinforced ground slab foundation to ensure structural integrity and longevity for the new food preparation facility.
Fitting industrial-grade walls and flooring specifically designed for commercial kitchens, ensuring easy cleaning and high-level hygiene standards.
Implementing comprehensive insulation and ventilation systems throughout the structure to maintain appropriate temperature and airflow for food safety.
Outcome
The completed commercial kitchen project in Woking, Surrey, stands as a testament to our problem-solving capabilities and construction expertise, delivering a purpose-built facility that supports the Bird in Hand Pub's growing food service operations.
Transformative Elements:
Custom-Built Design: The new structure perfectly meets the exact specifications required for the pub's operations.
Commercial-Grade Hygiene: Industrial flooring and walls ensure effortless cleaning and maintenance.
Environmental Control: Comprehensive insulation and ventilation systems maintain optimal conditions for food safety.
Business Continuity: Timely project completion allowed the pub to maintain their operational schedule.
Our Four-Step Process
By choosing TLC-S Building and Landscaping, the Bird in Hand Pub in Woking, Surrey, has gained a purpose-built food preparation facility that enhances their business capabilities. We are proud to have guided them through the process, helping them create a space that combines functionality with regulatory compliance.
1.
DISCOVERING NEEDS
We began with a thorough assessment of the existing structure and detailed discussions to understand the pub's operational requirements and food safety needs.
2.
TAILORED DESIGN
During our planning phase, we proposed a full demolition and new build approach, explaining the long-term benefits of this solution over attempting to renovate the unstable structure.
3.
TRANSPARENT QUOTING
We provided a detailed, itemised quote to ensure transparency and align expectations with budget considerations.
4.
CAREFUL IMPLEMENTATION
Our skilled team executed the demolition and new construction, maintaining continuous engagement with the client to ensure the facility would perfectly support their kitchen operations.